Author: HARLE EVA
Publisher: HACHETTE PRAT
ISBN: 9782017239741
Publication Date: June 28, 2023
Description: Résumé :EXQUISITE French Cuisine HOW TO MASTER FRENCH COOKING AND BECOME AA CHEF WITH 60 ESSENTIAL RECIPES Discover how to prepare a caramel a bechamel sauce or an onion confit and experiment recipes such as cheese soufflé and filet mignon in a crust or regional specialties such as bouillabaisse or gratin dauphinois. And for the gourmets dive into the preparation of a mirabelle plum tart or à creamy chocolate mousse.What a way to combine quality with pleasure ! You will find everything you need to delight your guests in this book. Bring a little piece of France home with this book of traditional recipes for all lovers of French cuisine.
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